Quick and Easy Chicken Noodle Soup

Posted on 10-10-2018 by KJ in CFM

With chillier days, soup will be on the menu..



  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.