Ginger Salmon with Green Beans

Posted on 03-06-2020 by KJ in CFM

Ginger Salmon and green
  • 1/4 cup lemon juice
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 salmon fillets (4 ounces each)
  • 1 medium lemon, thinly sliced
  • 3/4 lb greenbeans
  • 2 TBS water
  • 2 TSPolive oil
  • 1/2 chopped onion
  • 3 Garlic gloves minced
  • 1/8 tsp salt

Directions:

1. Oven at 350. Mix first 7 ingredients.

2. Place salmon filets on foil…fold up edges to create a rim. spoon lemon juice mixture over filet and top with lemon slices. Fold around fish sealing tightly.

3. Bake 15-20 minutes

4. Meanwhile: Place green beans, water and oil in skillet and bring to a boil.

5. Reduce heat and simmer covered for 5 minutes. Stir in remaining ingredients, cook uncovered until green beans are crisp tender.

6. Serve with Salmon.