Cinco De Mayo Guac!

Posted on 05-04-2018 by KJ in CFM


  • ½ cup chopped fresh cilantro
  • ⅓ cup finely chopped red onion
  • ¼ cup lime or lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon fine sea salt
  •  Ground pepper to taste
  • Hot sauce, finely diced fresh jalapeños, cayenne pepper and/or chipotle powder to taste


  1. Mash avocados in a medium bowl. Add cilantro, onion, lime (or lemon) juice, oil, salt and pepper and stir to combine. Season with hot sauce, jalapenos, cayenne and/or chipotle, if desired.
  • Make Ahead Tip: Cover tightly to prevent browning and refrigerate for up to 8 hours.