Gluten-Free Paleo Granola Recipe

Posted on 04-19-2018 by KJ in CFM

Gluten-Free Paleo Granola Recipe

Serves: 6
Prep time: 10 minutes 
Cook time: 35 minutes


  • 2 cups slivered raw almonds
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup raw sunflower seeds
  • 1 1/4 cups raw pumpkin seeds
  • 3 tablespoon coconut oil
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 325°F and prepare baking sheet with parchment paper or baking liner.
  2. Add slivered almonds to food processor and pulse until it resembles a granola-like texture. (This should only take a few seconds; do not over-process.)
  3. In a large mixing bowl, add pulsed almonds, shredded coconut, and remaining nuts and seeds.
  4. In a small saucepan, heat coconut oil, vanilla, and honey on low for about 5 minutes.
  5. Pour mixture over nuts and seeds. Combine well.
  6. Spread mixture evenly onto baking sheet and bake for 20 to 25 minutes, or until slightly golden brown.
  7. Remove from the oven and cool for 10 to 15 minutes. (The granola will harden more as it cools.)
  8. Store in an airtight container. (Granola should last a few weeks.)